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Advokaat

February 15th, 2009

Ingredients:
9 Egg Yolks
300 gr Sugar
25 gr Vanilla Sugar
500 ml milk
350 ml 40 % grain alcohol

Instruction:
1. Mix sugars. Boil milk with half of sugars for two minutes.
2. Let it cool down. (For the milk it is easiest to use a pot which can later be used with a mixer.)
3. Mix well (mixer at high speed) the yolks with the other half of the sugars.
4. Using mixer add to milk. Then (still using mixer) add alcohol slowly. (The result is quite fluid, sweet and strong.)
5. Bottle and let rest for two weeks to let the mixture thicken.

Note:

This Advokaat can be drunk or, better yet, eaten with a spoon: it is quite thick. Used also in a variety of cocktails.

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This entry was posted on Sunday, February 15th, 2009 at 1:55 am and is filed under Beverages. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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