Coconut Biscuits
February 15th, 2009
Ingredients:
3 egg whites
190 g sugar
5 ml vanilla
75 g shredded coconut
Preparation:
1. Preheat oven to 150 deg. C. In large bowl use an
electric mixer to beat the egg whites until stiff
peaks form.
2. Gradually beat in sugar. Add vanilla.
3. With a rubber spatula gently fold in coconut.
4. Drop by 1 rounded teaspoon onto greased, floured
cookie sheets. Press an almond in center of each
cookie.
5. Bake at 150 deg. C for 20 to 25 minutes.
6. Place onto racks to cool.
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