Daun Pandan
February 14th, 2009
Common Name: Pandanus or Screwpine Leaf
Botanical Name: Pandanus odorus
Indonesian: Daun Pandan
Thai: Phak tamlung
Malaysian: Daun pandan
- Mainly used in cakes and desserts although it can also be used to give the rice a pandan flavour and fragrance. Just wash a few pandan leaves and tear them or alternatively tie them together in a knot, and place in the washed rice and cook as usual.
The Leaves can be stored in the freezer
Like