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Es Campur

February 15th, 2009

Ingredients:

Santan
Gula Jawa syrup
Pieces of nangka (Jackfruit)
Cincau, cut into small cubes (Seaweed Jelly)
Tape singkong
Kelapa mudah (Young coconut meat)
Shaved Ice

Preparation:

Put all ingredients into a large bowl and mix

Note:

Serve in tall glasses over shaved ice
You can add any other fruit according to your own personal taste

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This entry was posted on Sunday, February 15th, 2009 at 2:35 am and is filed under Beverages, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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