Hot Asparagus Canapes
February 20th, 2009
Ingredients:
20 x thin slices white bread
3 oz Bleu cheese
8 oz cream cheese
1 x egg
20 x spears cooked asparagus
1/2 lb butter, melted
Method:
1. Trim crust and flatten slices with rolling pin.
2. Blend cheese and egg and spread on each slice.
3. Roll 1 spear in each slice; use toothpick to fasten and dip in butter to coat thoroughly.
4. Place rolls on cookie sheet and freeze.
5. When firm slice into 3 equal sections. When ready to serve,bake at 400 degrees for 15 minutes until lightly browned.
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