Indonesian Recipes | Sylvie's CombuisIndo

Indonesian: Jeruk Bali
Common Name: Grapefruit of Bali
Botanical Name: Family: Rutaceae
Tribe: Citreae
Subgroup: Citrinae
Species kind: Maximum Citrus (Burm.) Merr. (Classification of Tanaka)
Burmese : Shouk ton oh.
Chinese : You, (medicinal name), You zi (medicinal ingredient)
Dutch : Pompelmoes, Pomelo.
English : Shaddock, West Indian pomelo, Pummelo (USA), Pomelo.
Japanese : Buntan, Pomero, Bontan, Zabon.
Khmer : Krôôch thlông.
Malay : Limau besar, Limau betawi, Limau serdadu.
Thai : Som o, Ma o.
There are quite a few varieties of this fruit : White-fleshed, Pink-fleshed, Round-fruited, Pear-shaped, Thin-skinned, Thick-skinned

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This entry was posted on Saturday, February 14th, 2009 at 1:42 am and is filed under Fruits, Ingredients Index. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.