Kue Pisang
February 18th, 2009
Ingredients:
150 gram rice flour
100 gram sugar
700cc santan
½ tsp salt
1 daun pandan leaf
75 gram hunkwee flour (available from your local asian grocery store)
2 ripe bananas cut up into pieces
Banana leaf to wrap dough in or you could use plastic wrap
Directions:
- Mix the flour, sugar, santan, salt and pandan leaf.
- Cook on stove top until the mixture is thickened. Take of heat and cool a little.
- Add the hungkwee flour to the mixture little by little and mix evenly
- Take a piece of banana leaf and put two tablespoons of the mixture in the middle with a piece of banana. Wrap and secure with tooth pick.
- Steam little parcels for approximately 30 minutes until cooked.
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