Nasi Goreng
February 17th, 2009
Ingredients:
Rice, cooked and cooled
Onion
Garlic
Terasi (shrimp paste)
Cabe ( birds eye chilies)
3 Eggs, Make omelets and slice into small pieces
Spring Onions
Kecap Manis (sweet Soy Sauce)
Salt
Bacon pieces/Corned beef/Chicken pieces/prawns
Preparation:
1. Dice the onion, garlic and chilies
2. Heat a little vegetable oil in a wok
3. Fry the onion, garlic, chilies and terasi
4. Add the Meat pieces and fry until brown and cooked
5. Turn the heat to low and add the rice
6. Add the salt and kecap manis
7. Stir until well mixed then add the spring onion and egg pieces
Note:
Serve with fried chicken and Acar
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