Nasi Uduk
February 17th, 2009
Ingredients:
2 cups rice
3 cups santan ( coconut milk)
Daun Salam (salam leaf)
Serai (lemongrass)
Salt
Aluminium foil
Preparation:
1. Put all the ingredients into a saucepan, and bring to a boil.
2. Turn off the heat, cover the pan and let the mixture stand for fifteen minutes to allow the rice to absorb the coconut milk.
3. Place the rice on an aluminium foil square in a steamer.
4. Steam for twenty minutes to complete the cooking.
Note: Serve with dry side dishes
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