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Pergedel Jagung

February 15th, 2009

Ingredients

Corn kernels
Ketumbar (coriander)
Kemiri (candlenuts)
Terasi (shrimp paste)
Garlic
Celery
1 Egg
2 tablespoons santan (coconut milk)
Salt
Pepper
Onion
Spring onions
Cornflour
Corned Beef

Preparation:

1. Grind the Onion, garlic, kemiri and terasi into a paste.
2. Chop the celery and spring onions finely.
3. Mix all ingredients together
4. Fry one heaped tablespoon at a time in hot oil. Drain

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This entry was posted on Sunday, February 15th, 2009 at 1:27 am and is filed under Beef Dishes, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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