Sate Kambing
February 15th, 2009
Ingredients:
Diced Meat (lamb)
Garlic
Kecap Manis (Sweet soy sauce)
Salt
Ketumbar (coriander)
Vegetable oil
Bamboo skewers
Preparation:
1. Crush the garlic and mix with the salt, coriander, kecap manis and vegetable oil
2. Marinate the diced meat in this for a few hours or overnight
3.Thread about 4 to 5 pieces of meat onto the skewer, Make sure that you thread it through the longest part of the diced meat and keep them nice and flat. This will help when you put them on the griller to cook evenly
4. Grill on a Charcoal griller.
5. Make a sauce of salt, kecap manis and vegetable oil and pour this on a flat plate. You can use this to dip the skewered meat into every now and then in between grilling.
Note:
Serve with a Peanut sauce or a sauce made up of diced onions, cabe (cut finely) and kecap manis, and finely shredded daun jeruk purut (kaffir lime leaf)
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