Sekbak
February 17th, 2009
Ingredients:
Pork spare ribs (without the ribs)
Tahu (bean curd)
Potatoes, cubed
Sawi Asin (Pickled Mustard spinach)
Garlic
Onion
Pepper
Kecap manis
Bumbu babi panggang (Five Spice powder)
Preparation:
1. Rub the bumbu babi panggang onto the spare ribs.
2. Leave for 1 hour to marinate
3. Fry the tahu and potatoes and quartered onions
4. Chop and dice the onion and garlic.
5. Fry in a little oil
6. Add the spare ribs and fry until half cooked
7. Add the Sawi Asin, water and kecap manis
8. Add the water and potatoes and cook until potatoes are cooked.
9. Lastly add the fried tahu
Note:
Serve with white steamed rice
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