Sekoteng
February 15th, 2009
Ingredients:
100 g biji delima (pacar cina) (available from your local Asian grocery)
200 g raw peanuts, boiled and peeled
100 g Mung beans (kacang hijau), boiled
1 liter water
100 g sugar
1 finger of ginger
4 slices of bread (chopped very fine)
Preparation:
1. Boil the pacar cina until transparent
2. Drain and rinse stirring so that the beads separate
3. Mix the water, sugar and ginger Bring to a boil and strain until clean
Note:
Take little bowls and place 2 dessertspoons of the pacar cina, some boiled peanuts and boiled mung beans and sprinkle the breadcrumbs over the top
Pour the ginger hot sauce over the top
Like
