Wajik Nanas
February 17th, 2009
Ingredients:
Beras Ketan (glutinous rice)
Pineapple, grated
Vanilla essence
Sugar
Desiccated coconut
Daun pandan (screw pine leaf) torn in small pieces
Pinch of salt
Preparation:
1. Cook the glutinous rice until cooked. (for instructions click here)
2. Combine the pineapple, daun pandan, sugar, coconut, vanilla and salt in a saucepan and cook until the sugar is dissolved
3. Add the cooked glutinous rice and mix well. Cool
4. Wrap in 4 X 4 cm plastic, approximately 1 tablespoon amounts.
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