Indonesian Recipes | Sylvie's CombuisIndo

Ingredients:
1 pkt bought Puff pastry
4 Eggs
500 ml thickened cream
1 cup grated cheese
1 onion (chopped)
Pepper
Salt
Tuna ( 1 tin)
1 cup frozen corn
1 tin Aparagus

Directions:

1. Chop onion and beat the cream and eggs. Add all other ingredients.
2. Cut the shapes out of the puff pastry and line greased muffin tin.
3. Spoon mixture into the pastry lined muffin tray.
4. Bake about 40 min in 180 Degree Celsius oven.

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This entry was posted on Tuesday, March 3rd, 2009 at 9:26 am and is filed under Family Favourites, Seafood, Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.