Prawn Salad
September 5th, 2009
Ingredients:
2 kg green prawns
3-4 radishes, shaved
3 Baby fennel bulbs, shaved
Curly lettuce
Lemon wedges
Marie-rose dressing:
2 egg yolks
1 tablespoon of lemon juice
1/2 teaspoon Dijon musard
1/2 clove of crushed garlic
3/4 cup of olive oil
1 1/2 tablespoon of tomato sauce
2-3 teaspoons of Brandy
1 1/2 teaspoon of Worcestershire sauce
1 teaspoon of double cream
2 dashes of Tabasco
Directions:
1. Boil salted water in a saucepan and add the prawns until just cooked, about 4 minutes.
2. Drain then cool and peel the prawns
3. Make the sauce by putting the egg yolks, lemon juice, mustard and garlic in a food processor until smooth. Slowly add the olive oil in a stream while still processing until thick and creamy. Add the remaining ingredients and add salt to taste.
3. In the individual serving bowls add the lettuce and the shaved radish and fennel. Add the Prawns and drizzle with the sauce
Like
Wow, the cooking way of this dish is great, I’ll try it later and I hope it tastes delicious. Just one suggestion: If you add some cooking pictures it will be easier to follow!
My favorite kind of Salad is none other Potato Salad. it really taste yummy.,`*
whenever my sister makes potato salad, i always eat them in less than a minute or so he he. i just love all sorts of salad. .;~