Bandrek
October 12th, 2009
Ingredients:
2 1/4 cups water![DSC00730 8 [1024x768]](http://www.kochconnect.com/wp-content/uploads/2009/10/dsc00730_81024x768-11.jpg)
3 six-inch cinnamon sticks
5 star anise
10 whole cloves
10 ketumbar seeds
7 cardamom pods, broken open
1 stalk serai, bottom 5 inches only, peeled and trimmed and pounded to release the fragrance
3 thick slices of jahe, pounded a bit to release the juices
2 tablespoons of Indonesian gula jawa
- Directions:
Place all ingredients except sugar in a saucepan. Bring to a boil, lower heat, and simmer, partly covered, about 10 minutes. Add the sugar and simmer a few more minutes. Taste for sweetness and add more sugar if necessary. - Strain through a fine mesh strainer or a piece of cheesecloth. Add milk to taste, if desired
Tags: bandrek, jahe, minuman, serai, cinnamon, gula merah, indonesian, recipe
Photo taken in Prowakarta at a bandrek cart, with my friends.
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