Bola tahu wijen (tofu balls rolled in sesame seeds)
February 20th, 2010
Ingredients:
400 gr tahu, chopped real fine
2 eggs, beaten
30 gr ebi (dried shrimp) shredded
1 stalk of chopped spring onion
2 tablespoons cornflour
100 gr sesame seeds
Vegetable oil for frying
Spices – grind
3 cloves of garlic
Salt & pepper to taste
Directions:
1. Mix the tahu, egg, ebi and spring onion
2. Add the ground spices
3. Add the cornflour and mix well
4. Take small amounts of the mixture and roll into small balls
5. Roll balls in the sesame seeds
6. Deep fry till golden
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