Ayam Goreng Serundeng
March 13th, 2010
Ingredients:
1 whole chicken cut into 12 pieces
1 cup dessicated (grated) coconut
1 Daun salam
1 piece 1 cm Lengkuas (gallangal)
Vegetable oil for frying
Spices: (grind all)
6 kemiri (candlenut)
6 bawang merah (shallots)
3 garlic (bawang putih)
1 tablespoon ketumbar (coriander powder)
Salt to taste
Directions:
Mix the chicken pieces, ground spices, daun salam, lengkuas and the coconut add a little water.
Cook all until the water is evaporated.
Heat the oil and fry chicken until golden brown.
Fry the left over spices and sprinkle over the fried chicken.
Serve with steamed white rice or nasi kuning
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