Ingredients
4-5 Large Eggs
Crab meat or small peeled prawns
Onion
Garlic
Spring onions
Salt
Pepper
SAUCE:
Tomato Sauce
Onion, quartered
Ginger, small slice
Peas
Carrot, cut into julienne strips
1 tablespoon of cornflour
½ cup water
Sugar
1 teaspoon vinegar
Salt
Preparation:
1. Cut the onion finely and crush the garlic
2. Beat the eggs until thick and foamy
3. Add the crab meat, onion, garlic, spring onions, salt and pepper
4. Heat 3 tablespoons of vegetable oil in an omelette pan
5. Pour in some of the egg mixture and cook the omelette turning it over to make both sides evenly brown
6. Place on a serving platter
7. Repeat until all the egg mixture is used up. Piling the omelettes on top of each other
Prepare the Sauce:
1. In a small saucepan mix all the ingredients, except for the peas, together
2. Place on the stove and bring to boil slowly
3. Stir constantly to prevent from burning when the sauce starts to thicken.
4. As soon as it is boiling throw in the peas and take off the heat.
5. Pour the sauce over the omelettes
6. Garnish with raw spring onions
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