Ingredients:
2 kg green prawns
3-4 radishes, shaved
3 Baby fennel bulbs, shaved
Curly lettuce
Lemon wedges
Marie-rose dressing:
2 egg yolks
1 tablespoon of lemon juice
1/2 teaspoon Dijon musard
1/2 clove of crushed garlic
3/4 cup of olive oil
1 1/2 tablespoon of tomato sauce
2-3 teaspoons of Brandy
1 1/2 teaspoon of Worcestershire sauce
1 teaspoon of double cream
2 dashes of Tabasco
Directions:
1. Boil salted water in a saucepan and add the prawns until just cooked, about 4 minutes.
2. Drain then cool and peel the prawns
3. Make the sauce by putting the egg yolks, lemon juice, mustard and garlic in a food processor until smooth. Slowly add the olive oil in a stream while still processing until thick and creamy. Add the remaining ingredients and add salt to taste.
3. In the individual serving bowls add the lettuce and the shaved radish and fennel. Add the Prawns and drizzle with the sauce
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