Indonesian Recipes | Sylvie's CombuisIndo » Sambal

Sambal Ebi

Sylvie — Thu, 05 Mar 2009 09:14:51 +0000

Ingredients:
100g ebi (dried shrimps)
10 birds eye chili’s
1 teas sugar
4 cloves garlic
Salt, pinch

Directions:
1. Soak the ebi in hot water. Shred until fine
2. Grind all ingredients until fine and mixed

Sambal Jahe

Sylvie — Fri, 20 Feb 2009 19:56:39 +0000

Ingredients:
10 red chilies
8 cloves of garlic, fried
1 teas grated ginger
1 teas salt
2 teas vinigar
1 teas sugar

Directions:
1. Stir fry the garlic, chillies with the ginger until fragrant, add the salt, vinegar and sugar
2. Mix thouroughly then take off the heat

Unlike

Sambal Tomat

Sylvie — Tue, 17 Feb 2009 04:39:54 +0000

Ingredients
Cabe Rawit (birds eye chillies)
Garlic
½ Onion
Terasi (shrimp paste)
Daun Jeruk Purut (Kaffir lime leaves)
Lemon juice on half a lemon
½ Teaspoon sugar
Salt
1 Ripe tomato

Preparation:

Grind all the ingredients together into a paste.

Unlike

Sambal Terasi

Sylvie — Tue, 17 Feb 2009 04:38:03 +0000

Ingredients

Cabe Rawit (birds eye chillies)
Terasi (shrimp paste), grilled
½ teaspoon sugar
Onion
Garlic
Salt
Lemon juice

Preparation:

Grind all ingredients together.

Unlike

Sambal Lumpia

Sylvie — Tue, 17 Feb 2009 04:35:59 +0000

Ingredients

Sweet chili sauce
1 tablespoon peanut paste
1/2 teas vinegar

Preparation:

Mix everything into a paste

Unlike

Sambal Lombok Hijau

Sylvie — Tue, 17 Feb 2009 04:34:17 +0000

Ingredients
Onion
Terasi (shrimp paste)
Lombok Hijau (Green peppers), sliced finely
Lengkuas (laos, galangal)
Asam (Tamarind)
Sugar
Salt
Cabe rawit (birds eye chilli), alternately if you do not like it hot you could use red capsicums
Daun Salam (salam leaf)

Preparation:

1. Fry the onion, until golden brown, add the Lombok hijau, Daun salam, and lengkuas, and fry until the lombok has softened
2. Grind the cabe rawit or the capsicum with the terasi.
3. Fry this with the onions and lombok. Add salt and sugar.
4. Let simmer until the oil floats to the top. Cool and bottle in clean sterilised jars.

Unlike

Sambal Lilang

Sylvie — Tue, 17 Feb 2009 04:31:57 +0000

Ingredients

Onion, cut into thin strips
1 tomato, cut into small cubes
Kemangi (Lemon basil), chopped fine
Cabe rawit (birds eye chilli), seeded and cut into thin strips
Jeruk Limo, (Musk lime) all the juice and the rind

Preparation:

1. Mix all of the ingredients together.
2. Let it sit for several hours, stirring occasionally.

Unlike

Sambal Kelapa

Sylvie — Tue, 17 Feb 2009 04:29:39 +0000

Ingredients

1 cup grated coconut (unsweetened)
1/2 cup ground hot red peppers
1 tsp. shrimp paste
1 medium onion, chopped
1 clove garlic, chopped garlic
1 tbs. brown sugar

Preparation:
1. Mix all ingredients and fry until brown and dry, stirring constantly

Unlike

Sambal Dabu

Sylvie — Tue, 17 Feb 2009 03:38:58 +0000

Ingredients
Cabe Rawit (birds eye chillies)
Onion, diced finely
Tomato, cut into small cubes
Lemon juice
Salt
Bekasang (Anchovy paste)

Preparation:
Mix the lot together, if using the anchovy paste be careful with the salt as the anchovy paste is usually salty

Unlike

Sambal Badjak

Sylvie — Tue, 17 Feb 2009 03:37:21 +0000

Ingredients
Onions
Garlic
Cabe merah (Red Peppers)
Cabe rawit (birds eye chillies)
Terasi (Shrimp paste)
Asam (Tamarind)
Daun Salam (salam leaf)
Lengkuas (Laos, Galangal)
Daun jeruk purut (Kaffir lime leaf)
Jeruk Limo (jeruk sambal), cut in half
Vegetable oil
Salt
Sugar

Preparation:
1. Grind all the other ingredients except the salam, lengkuas, jeruk purut and jeruk limo
2. Fry the onions until golden brown, add the above paste and salam, lengkuas, jeruk purut and sugar and salt. Cook until simmering
3. Add the juice of the jeruk limo and also put in the skin.
4. When the sambal has become thick and the oil is floating to the top turn the heat off and cool. Leave overnight and bring to the boil again the next day. This is to ensure the fragrance mixes with sambal. Cool
5. When the sambal has totally cooled down you can scoop the excess oil of the top. This oil you could use again for cooking.
6. Bottle the sambal in clean, sterilised jars and freeze.

Unlike