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Ingredients

February 13th, 2010

Asian Ingredients -

  • Agar-agar
  • Asam
  • Cabe
  • Cincau
  • Daun Pandan
  • Daun Salam
  • Daun Suji
  • Garlic
  • Gula Jawa
  • Jahe
  • Jengkol
  • Jeruk Limo
  • Jeruk Nipis
  • Jeruk Purut
  • Jintan
  • Kacang Panjang
  • Kapur Sirih
  • Kecap Manis
  • Kecipir
  • Kelapa
  • Kemangi
  • Kemiri
  • Kencur
  • Ketan
  • Ketumbar
  • Kucai
  • Kunyit
  • Lengkuas
  • Lobak
  • Melinjo
  • Petis
  • Rebung
  • Serai
  • Tahu
  • Takokak
  • Tales
  • Taoge
  • Tapioca
  • Tempeh
  • Terasi
  • Terong

Herbs & Spices -

  • Asam
  • Cabe
  • Daun Pandan
  • Daun Salam
  • Daun Suji
  • Garlic
  • Jahe
  • Jeruk Limo
  • Jeruk Purut
  • Jintan
  • Kemangi
  • Kemiri
  • Kencur
  • Ketumbar
  • Kunyit
  • Lengkuas
  • Serai
  • Terasi

Asian Vegetables -

  • Bayem
  • Bengkuan
  • Daun Singkong
  • Jengkol
  • Kacang Panjang
  • Kangkung
  • Kapri
  • Kecipir
  • Kucai
  • Labusiem
  • Lobak
  • Mangga
  • Melinjo
  • Pare
  • Petai
  • Petsai
  • Rebung
  • Takokak
  • Tales
  • Taoge
  • Terong
  • Ubi

Fruits -

  • Belimbing
  • Cermai
  • Duku
  • Durian
  • Jambu Air
  • Jeruk Bali
  • Jeruk Limo
  • Jeruk Nipis
  • Kesemek
  • Klengkeng
  • Kolang Kaling
  • Lychee
  • Manggistan
  • Nangka
  • Pisang
  • Rambutan
  • Salak
  • Sawo
  • Sirikaya
  • Sirsak
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