Chili pepper (also known as, or spelled, chilli pepper, chilli, chillie, chili, and chile) is the fruit of the plants from the genus Capsicum, members of the nightshade family, Solanaceae. Botanically speaking, the fruit of capsicums are berries. Sambal is a versatile relish made from chili peppers as well as other ingredients such as garlic, onion, shallots, salt, vinegar and sugar, which is popular in Indonesia and Malaysia, and also in Sri Lanka (called “sambol”) and South Africa, where they were introduced by Malay migrant workers who arrived in the 19th century. It can be used as a dipping sauce, as an ingredient in recipes and even as a dressing for cold dishes (or “salads”). For reference on heat factor visit 
http://userwebs.batnet.com/rwc-seed/pepper.hotness.scale.html
Translations:
Indonesian: Cabe, Lombok
Dutch: Lombok
Dansk: (Danish):n. – chili
Français (French):n. – piment rouge, chili
Deutsch (German):n. – spanischer Pfeffer
Italiano (Italian): pimento
Português (Portuguese): n. – pimenta (f) (Bot.)
Español (Spanish): n. – chile, ají
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