Ingredients
Avocado
Nangka (Jackfruit)
Tapai singkong
Kolang Kaling
Santan
3 tab Sweetened condensed Milk
Kelapa Mudah ( Young coconut meat), shredded
Preparation:
1. Peel and cut the avocado in small pieces, do the same with the nangka and tapai singkong
2. Mix all together in a bowl. Sweeten to taste with the condensed milk.
3. Serve in individual tall glasses or dessert bowls with shaved ice.
Ingredients
Red kidney beans (Bruine Boon)
Kolang Kaling
Nangka (jackfruit)
Cincau (Seaweed jelly)
Santan
Cocoa
Sweetened condensed milk
Shaved Ice
Preparation:
1. Cook the kidney beans until soft. Drain and cool.
2. Cut the fruit into small cubes
3. Mix the kidney beans and fruits together
4. Dissolve the cocoa in the santan and sweeten with the condensed milk to taste.
5. Shave the ice
Note:
Spoon the fruit and kidney beans into small bowls, spoon in some of the santan mixture and cover with shaved ice.
Ingredients:
750 ml boiled water
20 g Dry Sago
750 ml Santan
150 g White sugar
1/2 teas salt
3 Leaves Jeruk purut
250 ml shaved kopyor ice
Preparation:
1. Boil the water and the dry sago until cooked and the sago pieces are transparent
2. Drain and rinse with cool water making sure that the granulates are separated
3. Boil the santan, sugar, salt and daun jeruk purut
Cook until the sugar has dissolved
4. Add the sugar and cook until thick
5. Take of the heat and cool
6. Spoon into a glass and add 1-2 tablespoons of the ice kopyor or a flavour of your choice
Note:
*Dry Sago: You can readily buy this in your Asian grocery shop, They come package and are little white 2mm granules or shapes
Ingredients:
1 can of cincau jelly
200 g gula jawa
100ml water
1 teas salt
500ml Santan
Shaved Ice
Preparation:
1. Boil the gula jawa with the water until it is thick and resembles a syrup
2. Heat the santan with the salt, do not boil, leave to cool
Note:
Spoon some cincau into a glass and add a little syrup
Add the santan and shaved ice and it is ready to serve
Ingredients:
Santan
Gula Jawa syrup
Pieces of nangka (Jackfruit)
Cincau, cut into small cubes (Seaweed Jelly)
Tape singkong
Kelapa mudah (Young coconut meat)
Shaved Ice
Preparation:
Put all ingredients into a large bowl and mix
Note:
Serve in tall glasses over shaved ice
You can add any other fruit according to your own personal taste
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