Ingredients
Avocado
Nangka (Jackfruit)
Tapai singkong
Kolang Kaling
Santan
3 tab Sweetened condensed Milk
Kelapa Mudah ( Young coconut meat), shredded
Preparation:
1. Peel and cut the avocado in small pieces, do the same with the nangka and tapai singkong
2. Mix all together in a bowl. Sweeten to taste with the condensed milk.
3. Serve in individual tall glasses or dessert bowls with shaved ice.
Ingredients
Red kidney beans (Bruine Boon)
Kolang Kaling
Nangka (jackfruit)
Cincau (Seaweed jelly)
Santan
Cocoa
Sweetened condensed milk
Shaved Ice
Preparation:
1. Cook the kidney beans until soft. Drain and cool.
2. Cut the fruit into small cubes
3. Mix the kidney beans and fruits together
4. Dissolve the cocoa in the santan and sweeten with the condensed milk to taste.
5. Shave the ice
Note:
Spoon the fruit and kidney beans into small bowls, spoon in some of the santan mixture and cover with shaved ice.
Ingredients:
Santan
Gula Jawa syrup
Pieces of nangka (Jackfruit)
Cincau, cut into small cubes (Seaweed Jelly)
Tape singkong
Kelapa mudah (Young coconut meat)
Shaved Ice
Preparation:
Put all ingredients into a large bowl and mix
Note:
Serve in tall glasses over shaved ice
You can add any other fruit according to your own personal taste
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