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	<title>Indonesian Recipes &#124; Sylvie&#039;s CombuisIndo &#187; kaffir lime</title>
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	<description>Collection of Indonesian Recipes and Food</description>
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		<title>Chi Chi</title>
		<link>http://www.kochconnect.com/2009/09/chi-chi/</link>
		<comments>http://www.kochconnect.com/2009/09/chi-chi/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 07:35:55 +0000</pubDate>
		<dc:creator>Sylvie</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[jeruk purut]]></category>
		<category><![CDATA[kaffir lime]]></category>
		<category><![CDATA[nanas]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[vodka]]></category>

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		<description><![CDATA[Fresh lime with vodka cocktail]]></description>
			<content:encoded><![CDATA[<p>Wooohooo cocktail time</p>
<p>600 gram chopped pineapple<br />
1/2 cup of caster sugar<br />
4 <a href="http://www.kochconnect.com/2009/02/jeruk-purut/">kaffir lime</a> leaves, remove the middle stalk<br />
500 ml <a href="http://kochconnect.com/2009/02/kelapa/">santan</a> (<a href="http://kochconnect.com/2009/02/kelapa/">coconut</a> milk)<br />
140 ml vodka<br />
Juice of one lime<br />
Ice</p>
<blockquote><p><span style="text-decoration: underline;">Directions</span>:<br />
1. Blend pineapple and sugar in the blender till smooth. Add the <a href="http://www.kochconnect.com/2009/02/jeruk-purut/">kaffir lime</a> leaves, <a href="http://kochconnect.com/2009/02/kelapa/">coconut</a> milk and vodka and blend till smooth<br />
2. Blend with ice serve immediately in tall glass</p></blockquote>
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