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	<title>Indonesian Recipes &#124; Sylvie&#039;s CombuisIndo &#187; kayu manis</title>
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	<description>Collection of Indonesian Recipes and Food</description>
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		<title>Bandrek</title>
		<link>http://www.kochconnect.com/2009/10/bandrek/</link>
		<comments>http://www.kochconnect.com/2009/10/bandrek/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 05:12:05 +0000</pubDate>
		<dc:creator>Sylvie</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bandrek]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kayu manis]]></category>
		<category><![CDATA[minuman]]></category>
		<category><![CDATA[spices]]></category>

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		<description><![CDATA[<p>A hot drink to have when you have the flu or a cold or just when you need to warm up on a cold winters day.</p>]]></description>
			<content:encoded><![CDATA[<p><span style="text-decoration: underline;">Ingredients</span>:</p>
<p>2 1/4 cups water<img src="http://www.kochconnect.com/wp-content/uploads/2009/10/dsc00730_81024x768-11.jpg" alt="DSC00730 8 [1024x768]" width="231" height="174" align="right" /><br />
3 six-inch cinnamon sticks<br />
5 star anise<br />
10 whole cloves<br />
10 <a href="http://www.kochconnect.com/2009/02/ketumbar/">ketumbar</a> seeds<br />
7 cardamom pods, broken open<br />
1 stalk <a href="http://www.kochconnect.com/2009/02/serai/">serai</a>, bottom 5 inches only, peeled and trimmed and pounded to release the fragrance<br />
3 thick slices of <a href="http://www.kochconnect.com/2009/02/jahe/">jahe</a>, pounded a bit to release the juices<br />
2 tablespoons of Indonesian <a href="http://kochconnect.com/2009/02/gula-jawa/">gula jawa</a></p>
<div style="MARGIN-LEFT: 2em">
<ol>
<li><span style="text-decoration: underline;">Directions</span>:<br />
Place all ingredients except sugar in a saucepan. Bring to a boil, lower heat, and simmer, partly covered, about 10 minutes. Add the sugar and simmer a few more minutes. Taste for sweetness and add more sugar if necessary.</li>
<li>Strain through a fine mesh strainer or a piece of cheesecloth. Add milk to taste, if desired</li>
</ol>
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<p>Tags: <a rel="tag" href="http://technorati.com/tag/bandrek">bandrek</a>, <a rel="tag" href="http://technorati.com/tag/jahe">jahe</a>, <a rel="tag" href="http://technorati.com/tag/minuman">minuman</a>, <a rel="tag" href="http://technorati.com/tag/serai">serai</a>, <a rel="tag" href="http://technorati.com/tag/cinnamon">cinnamon</a>, <a rel="tag" href="http://technorati.com/tag/gula+merah">gula merah</a>, <a rel="tag" href="http://technorati.com/tag/indonesian">indonesian</a>, <a rel="tag" href="http://technorati.com/tag/recipe">recipe</a></p>
<div style="MARGIN-LEFT: 2em">Photo taken in Prowakarta at a bandrek cart, with my friends.</div>
</p>
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