Puding Tape Kelapa Muda

July 22nd, 2009

Ingredients:

Green layer:
1 Pkt Agar-agar  no colour
1.5 Glass coconut cream (santan )
200 Grams caster sugar
Green colouring
5 Egg whites
2 Cups of coconut meat

White Layer :

1 Pkt agar-agar no colour
3 Glasses of coconut cream (santan)
150 Grams caster sugar
2 Egg yolks
100 Grams green tape ketan. ( tape -rice wine with green colouring)

Directions:

  1. Cook the agar-agar with the santan ( coconut cream), sugar and green colouring until boiling.
  2. Add the coconut meat.
  3. Leave for one minute to simmer than take off the heat. Leave to cool.
  4. Beat the egg whites until firm than add the mixture above. Beat until well mixed. Pour into a mould.
  5. Leave until set
  6. Add all the ingredients for the white layer except the the egg yolks and tape ketan. Bring to boil than take off the heat.
  7. Beat the egg yolks than add to the mixture above.
  8. Beat on high speed so as not to separate the egg with the santan until well combined.
  9. Add 2 to 3 tablespoons of tape ketan on top of the green mixture than pour white mixture about 2 cm
  10. Keep layering in this method until all the mixture is finished.
  11. Leave to set.

Unlike

Comments ( 0 )

, , , , , , , , , ,

Serundeng

February 17th, 2009

Ingredients:
Desiccated Coconut
Garlic, crushed
Lengkuas (Laos, galangal)
Asam (Tamarind)
Ketumbar (Coriander)
Daun Salam (Bay leaf)
Salt
Dark brown sugar
Raw Spanish Peanuts
1/2 cup of water

Preparation:
1. Mix the water with the garlic, lengkuas, daun salam, ketumbar and asam
2. Add the desiccated coconut with the salt and heat on the stove
3. Stir regularly so that the coconut browns and dries evenly. Remember you will need patience to ensure that it doesn’t burn
4. When the coconuts is dry and golden brown add the brown sugar.
turn off the heat.
5. Fry the Spanish peanuts. Drain
6. Mix the peanuts with the coconut.

Note:»

Unlike
Store in airtight containers. If planning on storing for a long period then I advise that you deep freeze the serundeng so that the peanuts and coconut will stay crunchy.
Serve with dishes such as Nasi KuningPowered by Hackadelic Sliding Notes 1.6.4

Comments ( 0 )

, , , , , , , , , , , , ,

Sambal Kelapa

February 17th, 2009

Ingredients

1 cup grated coconut (unsweetened)
1/2 cup ground hot red peppers
1 tsp. shrimp paste
1 medium onion, chopped
1 clove garlic, chopped garlic
1 tbs. brown sugar

Preparation:
1. Mix all ingredients and fry until brown and dry, stirring constantly

Unlike

Comments ( 0 )

, , , , , , , , ,

Kue Kelapa Mudah

February 15th, 2009

Ingredients:

125 g castor sugar
7 egg yolks
75 g plain flour
250 cc Santan
Coconut meat, grated or shredded from one whole coconut
50 g melted butter
vanilla essence
For the top of the cake:

6 egg whites
1 teas cream of tartar

Preparation:

1. Mix the egg yolk, vanilla and sugar until white and fluffy
2. Fold in gently, alternately, and little by little the flour and the santan
3. Add the coconut meat and melted butter
4. Pour into baking tin and bake in a moderate oven
5. Check to see if cooked by piercing with a skewer
6. Beat vigorously the egg whites and the cream of tartar until stiff
7. Spread on top of the cake when it is cooked and return to the oven until brown and cooked.

Unlike

Comments ( 0 )

, , , , , , , , ,

Kelapa

February 13th, 2009

Indonesian: Kelapa
Common Name: Coconutkelapa
Botanical Name: Cocos nucifera
Malaysian: Kelapa
Thai: Maphrao

- To make Santan (Coconut milk) Grate the coconut and soak in hot water. Leave for a couple of minutes and then take handfuls of the grated coconut and press through a sieve. Do this a few times. Alternatively you can buy ready made coconut cream, milk or powder in the supermarket.

Unlike

Comments ( 0 )

, , , , , , , , ,