Ingredients:
500 gram Plain Flour
150 gram caster sugar
1 teaspoon Vanilla Sugar (essence)
Half a teaspoon of salt
2 Eggs
100 gram sesame seeds
100 ml water
110 gram margarine
Directions:
1. Mix the flour, sugar, salt and vanilla with the sesame seeds
2. Add the eggs and water and mix till smooth
3. Add the margarine and mix until it isn’t sticky
4. Leave to rest for 15 minutes
5. Knead and roll the dough until about 3 cm cut pieces of about 1.5×8 cm.
6. Plait the pieces and pinch ends to lock
7. Fry in hot oil until golden brown. Drain and cool
8. Store in airtight container
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