Mix I:
1.200 ml milk
1 1/2 sachet agar-agar powder
225 gram white sugar
150 gram white cooking chocolate, chopped in pieces
2 egg yolks, beaten
Mix II:
400 ml water
1/2 sachets agar-agar powder
25 gram sugar
100 ml passionfruit pulp
175 gram lychees cut in half
1 pkt basil seeds, soaked
Selasih
Directions:
Mix I:
1. Boil the milk, agar-agar and sugar, stir until boiling. Add the white chocolate. Stir until chocolate has melted.
2. Take a little of the mix and add the beaten egg yolks to it. Take off the heat. Pour this back into the mixture and stir until combined. Turn the heat on and stir until it boils again. Take off the heat
3. Pour into mould and leave to cool slightly.
4. Mix II: Boil water, agar-agar, passionfruit pulp and sugar and stir until it boils.
5. Pour a little over the cooled Mix 1, spread the lychee evenly with the selasih . Pour remaining mixture over the top and chill till set.
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