My favourite fruit is Sirsak, so naturally when I found this I had to post it. Can’t remember where I found it though.
Ingredients:
• 18 lychees
• 6 tablespoons soursop, peeled, deseeded, with flesh extracted
• 4 handfuls ice
• Juice of 6 limes
• Lychee Liqueur, approx 3 second pour (to taste)
• Cointreau, approx a 3 second pour (to taste)
Directions:
• Place all the ingredients into a blender, reserving 6 lychees for garnish. Place a lychee in each glass and fill with martini.
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