Ingredients
Avocado
Nangka (Jackfruit)
Tapai singkong
Kolang Kaling
Santan
3 tab Sweetened condensed Milk
Kelapa Mudah ( Young coconut meat), shredded
Preparation:
1. Peel and cut the avocado in small pieces, do the same with the nangka and tapai singkong
2. Mix all together in a bowl. Sweeten to taste with the condensed milk.
3. Serve in individual tall glasses or dessert bowls with shaved ice.
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